
Bloody Punch
Mashed strawberries, lime and lemon-lime soda spiked with ten shots of vodka, with blueberries and raisins floating like bugs. Gruesome-looking Halloween fun.
Medium
Difficulty
10 min
Time
180 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice1/2 cup
- Raisins1 cup
- Lemon-Lime Soda24 oz
- Blueberry1 cup
- Strawberry3 cups
- Vodka10 shots
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Bloody Punch close to the original.
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Lemon-Lime Soda
- Lemonade— still, sweeter
- Soda Water— cuts the sweetness
Instead of Blueberry
- Blackberry— bolder berry
Instead of Strawberry
- Raspberry— sharper berry
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instructions
Place the thawed strawberries in a large bowl. Mash them with a fork to ensure no large chunks.
In a punch bowl or pitcher, combine mashed strawberries, lime pulp and soda. Mix well.
Add blueberries and raisins. They will float and look like bugs in the punch.
Pairs well with
Berry-loaded vodka punch plays spooky-sweet for a Halloween buffet:
- Strawberry ghosts in white chocolate
- Blueberry hand pie bites
- Salted popcorn
- Cheese-stuffed pastry fingers




