Apricot punch

• Orange Juice· not in your bar1/2 gal

  Or swap: Pineapple Juice — more tropical

• Champagne· not in your bar4 fifth

  Or swap: Cava — crisp, budget-friendly, Prosecco — fruitier, easier to find

• Vodka· not in your bar1 fifth

  Or swap: Gin — adds botanical notes, White Rum — a touch sweeter

• Apricot Brandy· not in your bar1 qt

  Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter

• Lemon-Lime Soda· not in your bar133 ¼ oz

  Or swap: Lemonade — still, sweeter, Soda Water — cuts the sweetness

Instructions

1. 1

   Pour all ingrediants into a large punch bowl.

2. 2

   Add ice and 4 oranges that are peeled and divided.