Apricot punch
Four bottles of champagne with vodka, apricot brandy, orange juice and 7-Up over ice and orange segments. A sparkling apricot bowl built for big parties.
10% ABVMediumPunch & Party
Easy
Difficulty
10 min
Time
200 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Juice1/2 gal
- Champagne4 fifth
- Vodka1 fifth
- Apricot Brandy1 qt
- Lemon-Lime Soda133 ¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Apricot punch close to the original.
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Champagne
- Cava— crisp, budget-friendly
- Prosecco— fruitier, easier to find
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instead of Apricot Brandy
- Peach Brandy— swaps the stone fruit
- Peach Schnapps— sweeter, lighter
Instead of Lemon-Lime Soda
- Lemonade— still, sweeter
- Soda Water— cuts the sweetness
Instructions
Pour all ingrediants into a large punch bowl.
Add ice and 4 oranges that are peeled and divided.
Pairs well with
Champagne and apricot brandy punch sparkles over a celebration spread:
- Apricot-glazed chicken skewers
- Brie and jam crostini
- Sugared almonds
- Fruit tartlets
Similar taste
Frequently asked questions
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