Halloween Punch
Cherry juice simmered with chili, ginger, cloves and orange peel, chilled long and spiked with vodka. A moody, spiced party bowl that improves with waiting.
Medium
Difficulty
15 min
Time
170 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cloves10
- Vodka6 ¾ oz
- Cherry Juice1 bottle
- Chili Powder1
- Ginger6
- Orange Peel(optional)3
Instructions
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.
Pairs well with
Cherry, chili, and clove brew a wicked vodka cauldron — eerie party bites belong:
- Mummy-wrapped sausages
- Spiced pumpkin seeds
- Cherry-filled cookies
- Deviled eggs with paprika
Similar taste
Frequently asked questions
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