
Adam
Dark rum shaken with lemon and a teaspoon of grenadine. A rosy little daiquiri cousin with deeper rum tones.
19.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grenadine· not in your bar1 tsp
Or swap: Raspberry Syrup — berry-forward, same blush
- Lemon Juice· not in your bar1 oz
Or swap: Lime Juice — sharper, greener
- Dark Rum· not in your bar2 oz
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Pairs well with
Dark rum squeezed with lemon and grenadine keeps it simple — fried island bites fit:
- Conch fritters
- Plantain chips
- Citrus-glazed wings
- Rum-candied pecans




