Adam

Adam

Dark rum shaken with lemon and a teaspoon of grenadine. A rosy little daiquiri cousin with deeper rum tones.

19.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Grenadine· not in your bar1 tsp

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Lemon Juice· not in your bar1 oz

    Or swap: Lime Juice — sharper, greener

  • Dark Rum· not in your bar2 oz

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.

  2. Shake well.

  3. Strain into a cocktail glass.

Pairs well with

Dark rum squeezed with lemon and grenadine keeps it simple — fried island bites fit:

  • Conch fritters
  • Plantain chips
  • Citrus-glazed wings
  • Rum-candied pecans

Similar taste

Frequently asked questions

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