Almond Joy

Almond Joy

Amaretto and white creme de cacao folded into cream for a shaken, candy-bar dessert drink. Tastes exactly like its chocolate-almond namesake.

7% ABVLightCocktails

Easy

Difficulty

3 min

Time

280 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Amaretto· not in your bar½ oz

    Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap

  • Cream· not in your bar2 oz

    Or swap: Half-and-Half — lighter, Heavy Cream — richer

  • Crème de Cacao· not in your bar½ oz

    Or swap: Chocolate Liqueur — richer chocolate

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Amaretto, cacao, and cream taste like candy — echo it with coconut and chocolate:

  • Coconut macaroons
  • Chocolate-dipped almonds
  • Toasted coconut chips
  • Fudge brownie squares

Similar taste

Frequently asked questions

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