Aloha Fruit punch

Aloha Fruit punch

Guava, pineapple and lemon juices brightened with a quick ginger decoction and sugar syrup, chilled thoroughly. An island punch bowl without a drop of alcohol.

LightPunch & Party

Medium

Difficulty

20 min

Time

160 Cal

Calories

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lemon Juice1 1/2 tblsp
  • Sugar1 cup
  • Guava Juice2 cups
  • Pineapple Juice3-4 cups
  • Ginger2 tsp
  • Water3/4 cup
  • Pineapple1 1/2 cup

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Aloha Fruit punch close to the original.

  • Instead of Lemon Juice

    • Lime Juicesharper, greener
  • Instead of Sugar

    • Honeyfloral sweetness
    • Simple Syrupdissolves instantly
  • Instead of Guava Juice

    • Mango Juicesweeter, thicker
  • Instead of Pineapple Juice

    • Orange Juicesofter, everyday swap
    • Passion Fruit Juicetangier, more tropical
  • Instead of Ginger

    • Ginger Syrupadds sweetness too
  • Instead of Pineapple

    • Mangosofter tropical sweetness

Instructions

  1. Add 1/4 cup water to ginger root.

  2. Boil 3 minutes.

  3. Strain.

  4. Add the liquid to the guava, lemon and pineapple juices.

  5. Make a syrup of sugar and remaining water.

  6. Cool.

  7. Combine with juices and pineapple.

  8. Chill throroughly.

Pairs well with

Guava and pineapple punch says luau — bring the island party platter:

  • Kalua pork sliders
  • Coconut shrimp
  • Pineapple skewers
  • Macadamia nut cookies

Similar taste

Frequently asked questions

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