
Aloha Fruit punch
Guava, pineapple and lemon juices brightened with a quick ginger decoction and sugar syrup, chilled thoroughly. An island punch bowl without a drop of alcohol.
Medium
Difficulty
20 min
Time
160 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemon Juice1 1/2 tblsp
- Sugar1 cup
- Guava Juice2 cups
- Pineapple Juice3-4 cups
- Ginger2 tsp
- Water3/4 cup
- Pineapple1 1/2 cup
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Aloha Fruit punch close to the original.
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Guava Juice
- Mango Juice— sweeter, thicker
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Ginger
- Ginger Syrup— adds sweetness too
Instead of Pineapple
- Mango— softer tropical sweetness
Instructions
Add 1/4 cup water to ginger root.
Boil 3 minutes.
Strain.
Add the liquid to the guava, lemon and pineapple juices.
Make a syrup of sugar and remaining water.
Cool.
Combine with juices and pineapple.
Chill throroughly.
Pairs well with
Guava and pineapple punch says luau — bring the island party platter:
- Kalua pork sliders
- Coconut shrimp
- Pineapple skewers
- Macadamia nut cookies




