What ingredients do I need for Tropical Fruit Punch?

To make Tropical Fruit Punch, you need: as needed for garnish Mixed Fruit, 1 cup Mango Juice, 1 cup Cranberry Juice, 2 cups Orange Juice, 1 cup Soda Water, 2 cups Pineapple Juice.

How do I make Tropical Fruit Punch?

Combine all the ingredients in a large punch bowl or pitcher. Stir well, and serve chilled over ice. Garnish with fresh fruit slices if desired.

What glass should I use for Tropical Fruit Punch?

Tropical Fruit Punch is traditionally served in a Punch Bowl, Pitcher.

Is Tropical Fruit Punch an alcoholic drink?

No, Tropical Fruit Punch is a non-alcoholic drink.

How many calories are in Tropical Fruit Punch?

Tropical Fruit Punch contains approximately 140 calories per serving.

Tropical Fruit Punch

Name: Tropical Fruit Punch
Total time: 5 min
Yield: 1 drink
Ingredients: as needed for garnish Mixed Fruit; 1 cup Mango Juice; 1 cup Cranberry Juice; 2 cups Orange Juice; 1 cup Soda Water; 2 cups Pineapple Juice

Pineapple, orange, mango and cranberry juices stirred with soda water and served over ice with fresh fruit. A big, bright alcohol-free bowl for any party.

LightPunch & Party

Easy

Difficulty

5 min

Time

140 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Mixed Fruit· not in your baras needed for garnish
Mango Juice· not in your bar1 cup
Or swap: Guava Juice — mellower tropical note
Cranberry Juice· not in your bar1 cup
Or swap: Pomegranate Juice — similar tartness
Orange Juice· not in your bar2 cups
Or swap: Pineapple Juice — more tropical
Soda Water· not in your bar1 cup
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Pineapple Juice· not in your bar2 cups
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical