
Tropical Fruit Punch
Pineapple, orange, mango and cranberry juices stirred with soda water and served over ice with fresh fruit. A big, bright alcohol-free bowl for any party.
LightPunch & Party
Easy
Difficulty
5 min
Time
140 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Mixed Fruitas needed for garnish
- Mango Juice1 cup
- Cranberry Juice1 cup
- Orange Juice2 cups
- Soda Water1 cup
- Pineapple Juice2 cups
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Tropical Fruit Punch close to the original.
Instead of Mango Juice
- Guava Juice— mellower tropical note
Instead of Cranberry Juice
- Pomegranate Juice— similar tartness
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instructions
Combine all the ingredients in a large punch bowl or pitcher.
Stir well, and serve chilled over ice.
Garnish with fresh fruit slices if desired.
Pairs well with
A juice-loaded tropical punch anchors a family party table of colorful bites:
- Fruit skewers
- Coconut rice balls
- Ham and cheese pinwheels
- Mango salsa with chips
Also known as
tropical fruit punchfruit punch




