Cranberry Punch

Cranberry Punch

Cranberry and pineapple juices sweetened with a hint of almond, finished with ginger ale over an ice ring. A festive, alcohol-free bowl for any gathering.

LightPunch & Party

Easy

Difficulty

10 min

Time

170 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sugar· not in your bar1 1/2 cup

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Ginger Ale· not in your bar2 qt

    Or swap: Ginger Beer — spicier, more ginger bite

  • Almond Extract· not in your bar1 tblsp

    Or swap: Orgeat — sweeter — cut other sugar

  • Pineapple Juice· not in your bar4 cups

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Cranberry Juice· not in your bar4 cups

    Or swap: Pomegranate Juice — similar tartness

Instructions

  1. Combine first four ingredients.

  2. Stir until sugar is dissolved.

  3. Chill.

  4. Then add ginger ale just before serving.

  5. Add ice ring to keep punch cold.

Pairs well with

Almond-scented cranberry fizz suits holiday open-house nibbles:

  • Turkey pinwheels
  • Cranberry-brie bites
  • Sugared almonds
  • Gingerbread cookies

Similar taste

Frequently asked questions

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