Cranberry Punch

• Sugar1 1/2 cup
• Ginger Ale2 qt
• Almond Extract1 tblsp
• Pineapple Juice4 cups
• Cranberry Juice4 cups

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Cranberry Punch close to the original.

• Instead of Sugar

  • Honey— floral sweetness
  • Simple Syrup— dissolves instantly

• Instead of Ginger Ale

  • Ginger Beer— spicier, more ginger bite

• Instead of Almond Extract

  • Orgeat— sweeter — cut other sugar

• Instead of Pineapple Juice

  • Orange Juice— softer, everyday swap
  • Passion Fruit Juice— tangier, more tropical

• Instead of Cranberry Juice

  • Pomegranate Juice— similar tartness

Instructions

1. 1

   Combine first four ingredients.

2. 2

   Stir until sugar is dissolved.

3. 3

   Chill.

4. 4

   Then add ginger ale just before serving.

5. 5

   Add ice ring to keep punch cold.