Cranberry Punch

Cranberry Punch

Cranberry and pineapple juices sweetened with a hint of almond, finished with ginger ale over an ice ring. A festive, alcohol-free bowl for any gathering.

LightPunch & Party

Easy

Difficulty

10 min

Time

170 Cal

Calories

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sugar1 1/2 cup
  • Ginger Ale2 qt
  • Almond Extract1 tblsp
  • Pineapple Juice4 cups
  • Cranberry Juice4 cups

Instructions

  1. Combine first four ingredients.

  2. Stir until sugar is dissolved.

  3. Chill.

  4. Then add ginger ale just before serving.

  5. Add ice ring to keep punch cold.

Pairs well with

Almond-scented cranberry fizz suits holiday open-house nibbles:

  • Turkey pinwheels
  • Cranberry-brie bites
  • Sugared almonds
  • Gingerbread cookies

Similar taste

Frequently asked questions

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