
Cranberry Punch
Cranberry and pineapple juices sweetened with a hint of almond, finished with ginger ale over an ice ring. A festive, alcohol-free bowl for any gathering.
LightPunch & Party
Easy
Difficulty
10 min
Time
170 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sugar1 1/2 cup
- Ginger Ale2 qt
- Almond Extract1 tblsp
- Pineapple Juice4 cups
- Cranberry Juice4 cups
Instructions
Combine first four ingredients.
Stir until sugar is dissolved.
Chill.
Then add ginger ale just before serving.
Add ice ring to keep punch cold.
Pairs well with
Almond-scented cranberry fizz suits holiday open-house nibbles:
- Turkey pinwheels
- Cranberry-brie bites
- Sugared almonds
- Gingerbread cookies




