
Cranberry Punch
Cranberry and pineapple juices sweetened with a hint of almond, finished with ginger ale over an ice ring. A festive, alcohol-free bowl for any gathering.
Easy
Difficulty
10 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sugar· not in your bar1 1/2 cup
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Ginger Ale· not in your bar2 qt
Or swap: Ginger Beer — spicier, more ginger bite
- Almond Extract· not in your bar1 tblsp
Or swap: Orgeat — sweeter — cut other sugar
- Pineapple Juice· not in your bar4 cups
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Cranberry Juice· not in your bar4 cups
Or swap: Pomegranate Juice — similar tartness
Instructions
Combine first four ingredients.
Stir until sugar is dissolved.
Chill.
Then add ginger ale just before serving.
Add ice ring to keep punch cold.
Pairs well with
Almond-scented cranberry fizz suits holiday open-house nibbles:
- Turkey pinwheels
- Cranberry-brie bites
- Sugared almonds
- Gingerbread cookies




