
Egg Nog - Healthy
Egg substitute whipped with sugar, skim milks and a token teaspoon of rum, chilled overnight under nutmeg. Holiday flavor with a lighter conscience.
Easy
Difficulty
10 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Egg· not in your bar1/2 cup
- Sugar· not in your bar3 tblsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- White Rum· not in your bar1 tsp
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Condensed Milk· not in your bar13 oz
Or swap: Evaporated Milk — less sweet — add sugar
- Milk· not in your bar3/4 cup skimmed
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
- Nutmeg· not in your bar
- Vanilla Extract· not in your bar1 tsp
Or swap: Vanilla Syrup — adds a little sweetness
Instructions
Whip egg substitute and sugar together.
Combine with the two kinds of milk, vanilla, and rum.
Mix well.
Chill over night.
Sprinkle with nutmeg.
Makes 6 servings.
Pairs well with
This lighter rum nog still loves a holiday cookie tray alongside:
- Oatmeal cranberry cookies
- Almond biscotti
- Dark chocolate squares
- Clementine segments




