Egg Nog - Healthy

Egg Nog - Healthy

Egg substitute whipped with sugar, skim milks and a token teaspoon of rum, chilled overnight under nutmeg. Holiday flavor with a lighter conscience.

LightPunch & Party

Easy

Difficulty

10 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Egg· not in your bar1/2 cup
  • Sugar· not in your bar3 tblsp

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • White Rum· not in your bar1 tsp

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Condensed Milk· not in your bar13 oz

    Or swap: Evaporated Milk — less sweet — add sugar

  • Milk· not in your bar3/4 cup skimmed

    Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

  • Nutmeg· not in your bar
  • Vanilla Extract· not in your bar1 tsp

    Or swap: Vanilla Syrup — adds a little sweetness

Instructions

  1. Whip egg substitute and sugar together.

  2. Combine with the two kinds of milk, vanilla, and rum.

  3. Mix well.

  4. Chill over night.

  5. Sprinkle with nutmeg.

  6. Makes 6 servings.

Pairs well with

This lighter rum nog still loves a holiday cookie tray alongside:

  • Oatmeal cranberry cookies
  • Almond biscotti
  • Dark chocolate squares
  • Clementine segments

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play