What ingredients do I need for Gluehwein?

To make Gluehwein, you need: 3 Cloves, 1 Cinnamon, 4 ¼ oz Water, 33 ¼ oz Red Wine, 1 tblsp Lemon Peel, 60 gr Sugar.

How do I make Gluehwein?

Boil sugar and spices in water. Leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

What glass should I use for Gluehwein?

Gluehwein is traditionally served in a Irish Coffee Mug.

Is Gluehwein an alcoholic drink?

No, Gluehwein is a non-alcoholic drink.

How many calories are in Gluehwein?

Gluehwein contains approximately 210 calories per serving.

Gluehwein

Name: Gluehwein
Total time: 40 min
Yield: 1 drink
Ingredients: 3 Cloves; 1 Cinnamon; 4 ¼ oz Water; 33 ¼ oz Red Wine; 1 tblsp Lemon Peel; 60 gr Sugar

Red wine warmed with a spiced syrup of cloves, cinnamon and lemon peel steeped for half an hour. The German Christmas-market classic, best drunk with cold hands.

LightPunch & Party

Medium

Difficulty

40 min

Time

210 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Cloves· not in your bar3
Or swap: Allspice — similar warm spice
Cinnamon· not in your bar1
Or swap: Allspice — similar warm spice
Water· not in your bar4 ¼ oz
Red Wine· not in your bar33 ¼ oz
Lemon Peel(optional)· not in your bar1 tblsp
Sugar· not in your bar60 gr
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly