Gluehwein

Gluehwein

Red wine warmed with a spiced syrup of cloves, cinnamon and lemon peel steeped for half an hour. The German Christmas-market classic, best drunk with cold hands.

LightPunch & Party

Medium

Difficulty

40 min

Time

210 Cal

Calories

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cloves3
  • Cinnamon1
  • Water4 ¼ oz
  • Red Wine33 ¼ oz
  • Lemon Peel(optional)1 tblsp
  • Sugar60 gr

Instructions

  1. Boil sugar and spices in water.

  2. Leave in the water for 30 minutes.

  3. Strain the spiced water and mix with the wine.

  4. Heat slowly until short of boiling temperature.

  5. (To remove alcohol, let it boil for a while.)

  6. You may add lemon or orange juice to taste.

  7. Serve in irish coffee cup.

Similar taste

Frequently asked questions

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