Apple Cider Punch

Apple Cider Punch

Four quarts of apple cider warmed with cinnamon, cloves, allspice and citrus concentrates. A crowd-size autumn warmer that fills the house with spice.

LightPunch & Party

Easy

Difficulty

15 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cloves· not in your bar6 whole

    Or swap: Allspice — similar warm spice

  • Cinnamon· not in your bar3 sticks

    Or swap: Allspice — similar warm spice

  • Apple Cider· not in your bar4 qt

    Or swap: Apple Juice — clearer, sweeter

  • Nutmeg· not in your bar1 tsp ground
  • Brown Sugar· not in your bar1 cup

    Or swap: Maple Syrup — deeper caramel, Sugar — cleaner, less molasses

  • Allspice· not in your bar6 whole

    Or swap: Cinnamon — softer warm spice

  • Orange Juice· not in your bar6 oz

    Or swap: Pineapple Juice — more tropical

  • Lemonade· not in your bar6 oz

    Or swap: Limeade — lime twist

Instructions

  1. If you use the whole all spice and cloves, tie them in cheesecloth.

  2. Heat the mixture.

  3. Stir occasionally.

  4. If you want an alcoholic drink, rum would be nice.

Pairs well with

Spiced cider warmth calls for autumn-harvest treats:

  • Cinnamon donut holes
  • Caramel apple slices
  • Sharp cheddar cubes
  • Spiced pecans

Similar taste

Frequently asked questions

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