
Apple Cider Punch
Four quarts of apple cider warmed with cinnamon, cloves, allspice and citrus concentrates. A crowd-size autumn warmer that fills the house with spice.
Easy
Difficulty
15 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cloves· not in your bar6 whole
Or swap: Allspice — similar warm spice
- Cinnamon· not in your bar3 sticks
Or swap: Allspice — similar warm spice
- Apple Cider· not in your bar4 qt
Or swap: Apple Juice — clearer, sweeter
- Nutmeg· not in your bar1 tsp ground
- Brown Sugar· not in your bar1 cup
Or swap: Maple Syrup — deeper caramel, Sugar — cleaner, less molasses
- Allspice· not in your bar6 whole
Or swap: Cinnamon — softer warm spice
- Orange Juice· not in your bar6 oz
Or swap: Pineapple Juice — more tropical
- Lemonade· not in your bar6 oz
Or swap: Limeade — lime twist
Instructions
If you use the whole all spice and cloves, tie them in cheesecloth.
Heat the mixture.
Stir occasionally.
If you want an alcoholic drink, rum would be nice.
Pairs well with
Spiced cider warmth calls for autumn-harvest treats:
- Cinnamon donut holes
- Caramel apple slices
- Sharp cheddar cubes
- Spiced pecans




