
Spiced Peach Punch
Peach nectar and orange juice simmered with brown sugar, cinnamon and cloves, sharpened with lime and served in hot mugs. A fruity, alcohol-free winter warmer.
Medium
Difficulty
20 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cloves· not in your bar1/2 tsp
Or swap: Allspice — similar warm spice
- Peach Nectar· not in your bar46 oz
Or swap: Apricot Nectar — apricot twist
- Brown Sugar· not in your bar1/2 cup
Or swap: Maple Syrup — deeper caramel, Sugar — cleaner, less molasses
- Cinnamon· not in your bar3 3-inch
Or swap: Allspice — similar warm spice
- Orange Juice· not in your bar20 oz
Or swap: Pineapple Juice — more tropical
- Lime Juice· not in your bar2 tblsp
Or swap: Lemon Juice — softer citrus
Instructions
Combine peach nectar, orange juice and brown sugar in a large saucepan.
Tie cinnamon and cloves in a small cheesecloth bag.
Drop into saucepan.
Heat slowly, stirring constantly, until sugar dissolves.
Simmer 10 minutes.
Stir in lime juice.
Serve in hot mugs.
Pairs well with
Clove-warmed peach nectar suits Southern tea-party treats:
- Peach hand pie bites
- Pimento cheese sandwiches
- Cinnamon sugar pecans
- Buttermilk biscuit halves




