Spiced Peach Punch
Peach nectar and orange juice simmered with brown sugar, cinnamon and cloves, sharpened with lime and served in hot mugs. A fruity, alcohol-free winter warmer.
Medium
Difficulty
20 min
Time
180 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cloves1/2 tsp
- Peach Nectar46 oz
- Brown Sugar1/2 cup
- Cinnamon3 3-inch
- Orange Juice20 oz
- Lime Juice2 tblsp
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Spiced Peach Punch close to the original.
Instead of Cloves
- Allspice— similar warm spice
Instead of Peach Nectar
- Apricot Nectar— apricot twist
Instead of Brown Sugar
- Maple Syrup— deeper caramel
- Sugar— cleaner, less molasses
Instead of Cinnamon
- Allspice— similar warm spice
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Lime Juice
- Lemon Juice— softer citrus
Instructions
Combine peach nectar, orange juice and brown sugar in a large saucepan.
Tie cinnamon and cloves in a small cheesecloth bag.
Drop into saucepan.
Heat slowly, stirring constantly, until sugar dissolves.
Simmer 10 minutes.
Stir in lime juice.
Serve in hot mugs.
Pairs well with
Clove-warmed peach nectar suits Southern tea-party treats:
- Peach hand pie bites
- Pimento cheese sandwiches
- Cinnamon sugar pecans
- Buttermilk biscuit halves
Similar taste
Frequently asked questions
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