
Amaretto And Cream
Equal parts amaretto and light cream shaken over cracked ice into a smooth, marzipan-sweet sipper. Two ingredients, instant dessert.
11.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
320 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cream1 ½ oz
- Amaretto1 ½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Amaretto And Cream close to the original.
Instead of Cream
- Half-and-Half— lighter
- Heavy Cream— richer
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instructions
Shake well with cracked ice.
Strain contents into a cocktail glass, and serve.
Pairs well with
Silky almond sweetness settles in nicely with simple, buttery cookies:
- Amaretti cookies
- Butter shortbread
- Vanilla wafers
- Sliced pound cake




