Castillian Hot Chocolate
Cocoa and sugar whisked with cornstarch and milk over the stove until thick enough to coat a spoon. Spanish-style drinking chocolate made for dunking churros.
Medium
Difficulty
15 min
Time
250 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Water1/2 cup
- Sugar1 cup
- Cocoa Powder1/2 cup
- Cornstarch7 tsp
- Milk1 qt
Instructions
Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.
Serves six.
Similar taste
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