Nuked Hot Chocolate

• Sugar1 tsp
• Vanilla Extract1/2 tsp
• Milk12 oz
• Cocoa Powder2 tsp

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Nuked Hot Chocolate close to the original.

• Instead of Sugar

  • Honey— floral sweetness
  • Simple Syrup— dissolves instantly

• Instead of Vanilla Extract

  • Vanilla Syrup— adds a little sweetness

• Instead of Milk

  • Half-and-Half— richer
  • Plant-Based Milk— dairy-free swap

• Instead of Cocoa Powder

  • Hot Chocolate— sweeter — cut other sugar

Instructions

1. 1

   Mix with a bit of milk (1 oz or so) in coffee mug.

2. 2

   Nuke mug for about 30-50 seconds.

3. 3

   Stir until the heated cocoa dissolves.

4. 4

   Fill mug with milk.

5. 5

   Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.