Hot Chocolate to Die for

Hot Chocolate to Die for

A dozen ounces of fine chocolate melted with butter and vanilla, then mellowed with half-and-half and topped with mini marshmallows. Less a beverage than a warm liquid truffle.

LightCocoa

Medium

Difficulty

10 min

Time

550 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Half-and-Half· not in your bar1 cup

    Or swap: Cream — richer, Milk — lighter

  • Vanilla Extract· not in your bar1/2 tsp

    Or swap: Vanilla Syrup — adds a little sweetness

  • Chocolate· not in your bar12 oz

    Or swap: Cocoa Powder — add a little sugar

  • Butter· not in your bar1 tsp
  • Marshmallows(optional)· not in your barmini

Instructions

  1. Melt the chocolate, butter and vanilla in a double boiler.

  2. When just smooth stir in the cream.

Pairs well with

Marshmallow-topped, buttery chocolate luxury welcomes campfire sweets:

  • Toasted marshmallow s'mores
  • Chocolate-dipped pretzel rods
  • Sugar cookies
  • Candied pecans

Similar taste

Frequently asked questions

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