Hot Chocolate to Die for

Hot Chocolate to Die for

A dozen ounces of fine chocolate melted with butter and vanilla, then mellowed with half-and-half and topped with mini marshmallows. Less a beverage than a warm liquid truffle.

LightCocoa

Medium

Difficulty

10 min

Time

550 Cal

Calories

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Half-and-Half1 cup
  • Vanilla Extract1/2 tsp
  • Chocolate12 oz
  • Butter1 tsp
  • Marshmallows(optional)mini

Instructions

  1. Melt the chocolate, butter and vanilla in a double boiler.

  2. When just smooth stir in the cream.

Similar taste

Frequently asked questions

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