
Hot Chocolate to Die for
A dozen ounces of fine chocolate melted with butter and vanilla, then mellowed with half-and-half and topped with mini marshmallows. Less a beverage than a warm liquid truffle.
LightCocoa
Medium
Difficulty
10 min
Time
550 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Half-and-Half1 cup
- Vanilla Extract1/2 tsp
- Chocolate12 oz
- Butter1 tsp
- Marshmallows(optional)mini
Instructions
Melt the chocolate, butter and vanilla in a double boiler.
When just smooth stir in the cream.




