Orange Scented Hot Chocolate
Bittersweet chocolate melted into milk with orange peel, a pinch of espresso and nutmeg, whisked repeatedly until frothy. Fragrant, grown-up hot chocolate.
Medium
Difficulty
12 min
Time
320 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Nutmeg1/8 tsp ground
- Espresso1/2 tsp instant
- Chocolate4 oz
- Milk2 cups
- Orange Peel(optional)3 2-inch strips
Instructions
Combine all ingredients in heavy medium saucepan.
Stir over low heat until chocolate melts.
Increase heat and bring just to a boil, stirring often.
Remove from heat and whisk untily frothy.
Return to heat and bring to boil again.
Remove from heat, whisk until frothy.
Repeat heating and whisking once again.
Discard orange peel.
(Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.)
Pour hot chocolate into coffee mugs.
Makes 2 servings.
Similar taste
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