What ingredients do I need for Chocolate Beverage?

To make Chocolate Beverage, you need: 1 tsp powdered Cinnamon, 3 oz Chocolate, 3 Egg, 6 cups Milk.

How do I make Chocolate Beverage?

Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.

What glass should I use for Chocolate Beverage?

Chocolate Beverage is traditionally served in a Irish Coffee Mug.

Is Chocolate Beverage an alcoholic drink?

No, Chocolate Beverage is a non-alcoholic drink.

How many calories are in Chocolate Beverage?

Chocolate Beverage contains approximately 280 calories per serving.

Chocolate Beverage

Name: Chocolate Beverage
Total time: 20 min
Yield: 1 drink
Ingredients: 1 tsp powdered Cinnamon; 3 oz Chocolate; 3 Egg; 6 cups Milk

Mexican chocolate and cinnamon beaten into boiled milk with eggs in a double boiler, whipped frothy the traditional way. Rich, spiced and worth the whisking.

LightCocoa

Hard

Difficulty

20 min

Time

280 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Cinnamon· not in your bar1 tsp powdered
Or swap: Allspice — similar warm spice
Chocolate· not in your bar3 oz
Or swap: Cocoa Powder — add a little sugar
Egg· not in your bar3
Milk· not in your bar6 cups
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

Instructions

Boil milk in the top of a deep double boiler five minutes.
Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.
When the chocolate is thoroughly blended, heat to the boiling point.
Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.
Serve in coffee mug.
Serves eight.