Chocolate Beverage
Mexican chocolate and cinnamon beaten into boiled milk with eggs in a double boiler, whipped frothy the traditional way. Rich, spiced and worth the whisking.
Hard
Difficulty
20 min
Time
280 Cal
Calories
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cinnamon1 tsp powdered
- Chocolate3 oz
- Egg3
- Milk6 cups
Instructions
Boil milk in the top of a deep double boiler five minutes.
Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.
When the chocolate is thoroughly blended, heat to the boiling point.
Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.
Serve in coffee mug.
Serves eight.
Similar taste
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