Chocolate Drink

Chocolate Drink

A whole chocolate bar melted into hot milk and whipped gently over low heat. Simple European-style drinking chocolate, thick and soothing.

LightCocoa

Medium

Difficulty

10 min

Time

300 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Chocolate· not in your bar125 gr

    Or swap: Cocoa Powder — add a little sugar

  • Milk· not in your bar25 oz

    Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

  • Water· not in your bar

Instructions

  1. Melt the bar in a small amount of boiling water.

  2. Add milk.

  3. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well.

  4. Don't let it boil!

  5. Serve in coffee mug.

Pairs well with

Simple melted-chocolate milk keeps company with everyday cookies:

  • Butter biscuits
  • Chocolate chip cookies
  • Graham crackers
  • Marshmallow squares

Similar taste

Frequently asked questions

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