
Chocolate Drink
A whole chocolate bar melted into hot milk and whipped gently over low heat. Simple European-style drinking chocolate, thick and soothing.
LightCocoa
Medium
Difficulty
10 min
Time
300 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Chocolate· not in your bar125 gr
Or swap: Cocoa Powder — add a little sugar
- Milk· not in your bar25 oz
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
- Water· not in your bar
Instructions
Melt the bar in a small amount of boiling water.
Add milk.
Cook over low heat, whipping gently (with a whisk, i would assume) until heated well.
Don't let it boil!
Serve in coffee mug.
Pairs well with
Simple melted-chocolate milk keeps company with everyday cookies:
- Butter biscuits
- Chocolate chip cookies
- Graham crackers
- Marshmallow squares




