Disaronno Velvet Gin Fizz

Disaronno Velvet Gin Fizz

Gin and Disaronno Velvet cream shaken with lemon, egg white and orange flower water, topped with soda. A plush, almond-scented fizz.

12% ABVMediumCocktails

Medium

Difficulty

6 min

Time

220 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin1 oz
  • Disaronno Velvet1 oz
  • Lemon(optional)1
  • Orange Flower Water3 dashes
  • Soda WaterTop up
  • Egg White1
  • Lemon Juice¾ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Disaronno Velvet Gin Fizz close to the original.

  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Disaronno Velvet

    • Irish Creamcreamy, less almond
  • Instead of Orange Flower Water

    • Rose Waterrose instead of orange blossom
  • Instead of Soda Water

    • Lemon-Lime Sodasweeter, citrusy
    • Tonic Wateradds a bittersweet edge
  • Instead of Lemon Juice

    • Lime Juicesharper, greener

Instructions

  1. Shake the gin, Disaronno Velvet, lemon juice, egg white and orange flower water with ice.

  2. Strain into a glass filled with ice and top with the soda water.

  3. To note: this is a brand based cocktail and an alternative of disaronno velvet would be another cream liqueur.

  4. Garnish with rosemary and/or lemon slice (optional).

Pairs well with

Almond cream froth over gin and orange blossom drinks patisserie-soft:

  • Almond croissant bites
  • Orange blossom madeleines
  • Amaretti cookies
  • White chocolate shards

Also known as

Gin fizdisa ronodisa ronnodisarono

Similar taste

Frequently asked questions

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