Disaronno Velvet Gin Fizz

Disaronno Velvet Gin Fizz

Gin and Disaronno Velvet cream shaken with lemon, egg white and orange flower water, topped with soda. A plush, almond-scented fizz.

12% ABVMediumCocktails

Medium

Difficulty

6 min

Time

220 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin· not in your bar1 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Disaronno Velvet· not in your bar1 oz

    Or swap: Irish Cream — creamy, less almond

  • Lemon(optional)· not in your bar1
  • Orange Flower Water· not in your bar3 dashes

    Or swap: Rose Water — rose instead of orange blossom

  • Soda Water· not in your barTop up

    Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

  • Egg White· not in your bar1
  • Lemon Juice· not in your bar¾ oz

    Or swap: Lime Juice — sharper, greener

Instructions

  1. Shake the gin, Disaronno Velvet, lemon juice, egg white and orange flower water with ice.

  2. Strain into a glass filled with ice and top with the soda water.

  3. To note: this is a brand based cocktail and an alternative of disaronno velvet would be another cream liqueur.

  4. Garnish with rosemary and/or lemon slice (optional).

Pairs well with

Almond cream froth over gin and orange blossom drinks patisserie-soft:

  • Almond croissant bites
  • Orange blossom madeleines
  • Amaretti cookies
  • White chocolate shards

Also known as

Gin fizdisa ronodisa ronnodisarono

Similar taste

Frequently asked questions

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