
Disaronno Velvet Gin Fizz
Gin and Disaronno Velvet cream shaken with lemon, egg white and orange flower water, topped with soda. A plush, almond-scented fizz.
Medium
Difficulty
6 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Disaronno Velvet· not in your bar1 oz
Or swap: Irish Cream — creamy, less almond
- Lemon(optional)· not in your bar1
- Orange Flower Water· not in your bar3 dashes
Or swap: Rose Water — rose instead of orange blossom
- Soda Water· not in your barTop up
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
- Egg White· not in your bar1
- Lemon Juice· not in your bar¾ oz
Or swap: Lime Juice — sharper, greener
Instructions
Shake the gin, Disaronno Velvet, lemon juice, egg white and orange flower water with ice.
Strain into a glass filled with ice and top with the soda water.
To note: this is a brand based cocktail and an alternative of disaronno velvet would be another cream liqueur.
Garnish with rosemary and/or lemon slice (optional).
Pairs well with
Almond cream froth over gin and orange blossom drinks patisserie-soft:
- Almond croissant bites
- Orange blossom madeleines
- Amaretti cookies
- White chocolate shards




