
Disaronno Velvet Gin Fizz
Gin and Disaronno Velvet cream shaken with lemon, egg white and orange flower water, topped with soda. A plush, almond-scented fizz.
Medium
Difficulty
6 min
Time
220 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin1 oz
- Disaronno Velvet1 oz
- Lemon(optional)1
- Orange Flower Water3 dashes
- Soda WaterTop up
- Egg White1
- Lemon Juice¾ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Disaronno Velvet Gin Fizz close to the original.
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Disaronno Velvet
- Irish Cream— creamy, less almond
Instead of Orange Flower Water
- Rose Water— rose instead of orange blossom
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instructions
Shake the gin, Disaronno Velvet, lemon juice, egg white and orange flower water with ice.
Strain into a glass filled with ice and top with the soda water.
To note: this is a brand based cocktail and an alternative of disaronno velvet would be another cream liqueur.
Garnish with rosemary and/or lemon slice (optional).
Pairs well with
Almond cream froth over gin and orange blossom drinks patisserie-soft:
- Almond croissant bites
- Orange blossom madeleines
- Amaretti cookies
- White chocolate shards




