
Dracula’s Delight
Blackberries and honey muddled, then shaken gently with dark rum and red wine into a goblet. A dark, fruity pour with theatrical bite.
15% ABVMediumCocktails
Medium
Difficulty
5 min
Time
190 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Honey· not in your bar1 tsp
Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel
- Red Wine· not in your bar3 oz
- Dark Rum· not in your bar1 oz
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Blackberry· not in your bar6-8
Or swap: Raspberry — brighter berry
- Ice· not in your bar
Instructions
Muddle blackberries and honey in a shaker.
Add ice, rum, and red wine; shake gently.
Strain into a goblet and garnish with blackberry skewers or fake fangs.
Pairs well with
Blackberries bleeding through red wine and rum set a gothic Halloween table:
- Blackberry-dark chocolate bites
- Blood orange segments
- Aged cheddar cubes
- Spiced candied walnuts
Also known as
Blood CountNosferatu’s Nectar




