Dracula’s Delight

Dracula’s Delight

Blackberries and honey muddled, then shaken gently with dark rum and red wine into a goblet. A dark, fruity pour with theatrical bite.

15% ABVMediumCocktails

Medium

Difficulty

5 min

Time

190 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Honey· not in your bar1 tsp

    Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel

  • Red Wine· not in your bar3 oz
  • Dark Rum· not in your bar1 oz

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • Blackberry· not in your bar6-8

    Or swap: Raspberry — brighter berry

  • Ice· not in your bar

Instructions

  1. Muddle blackberries and honey in a shaker.

  2. Add ice, rum, and red wine; shake gently.

  3. Strain into a goblet and garnish with blackberry skewers or fake fangs.

Pairs well with

Blackberries bleeding through red wine and rum set a gothic Halloween table:

  • Blackberry-dark chocolate bites
  • Blood orange segments
  • Aged cheddar cubes
  • Spiced candied walnuts

Also known as

Blood CountNosferatu’s Nectar

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play