Phantom Fog Martini
White rum shaken with coconut cream and lime, topped with tonic that glows under UV light. A ghostly party trick that tastes like a beach.
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice1 tsp
- Coconut Cream1 oz
- White Rum1 ½ oz
- Ice
- Tonic Water½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Phantom Fog Martini close to the original.
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Coconut Cream
- Coconut Milk— thinner — add a little syrup
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Tonic Water
- Bitter Lemon— citrusy, bittersweet
- Soda Water— cleaner, no quinine bitterness
Instructions
Shake rum, coconut cream, and lime juice with ice.
Strain into a martini glass and top with tonic water.
Serve under UV light for an eerie glow.
Pairs well with
Coconut cream mists rum and tonic ghostly-smooth — pale, creamy sweets haunt along:
- Coconut snowball cookies
- White chocolate truffles
- Lime meringues
- Vanilla shortbread
Also known as
Similar taste
Frequently asked questions
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