
Phantom Fog Martini
White rum shaken with coconut cream and lime, topped with tonic that glows under UV light. A ghostly party trick that tastes like a beach.
15.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice· not in your bar1 tsp
Or swap: Lemon Juice — softer citrus
- Coconut Cream· not in your bar1 oz
Or swap: Coconut Milk — thinner — add a little syrup
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Ice· not in your bar
- Tonic Water· not in your bar½ oz
Or swap: Bitter Lemon — citrusy, bittersweet, Soda Water — cleaner, no quinine bitterness
Instructions
Shake rum, coconut cream, and lime juice with ice.
Strain into a martini glass and top with tonic water.
Serve under UV light for an eerie glow.
Pairs well with
Coconut cream mists rum and tonic ghostly-smooth — pale, creamy sweets haunt along:
- Coconut snowball cookies
- White chocolate truffles
- Lime meringues
- Vanilla shortbread
Also known as
Ghostly GlowSpirit Fog Martini




