Phantom Fog Martini

Phantom Fog Martini

White rum shaken with coconut cream and lime, topped with tonic that glows under UV light. A ghostly party trick that tastes like a beach.

15.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

200 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime Juice· not in your bar1 tsp

    Or swap: Lemon Juice — softer citrus

  • Coconut Cream· not in your bar1 oz

    Or swap: Coconut Milk — thinner — add a little syrup

  • White Rum· not in your bar1 ½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Ice· not in your bar
  • Tonic Water· not in your bar½ oz

    Or swap: Bitter Lemon — citrusy, bittersweet, Soda Water — cleaner, no quinine bitterness

Instructions

  1. Shake rum, coconut cream, and lime juice with ice.

  2. Strain into a martini glass and top with tonic water.

  3. Serve under UV light for an eerie glow.

Pairs well with

Coconut cream mists rum and tonic ghostly-smooth — pale, creamy sweets haunt along:

  • Coconut snowball cookies
  • White chocolate truffles
  • Lime meringues
  • Vanilla shortbread

Also known as

Ghostly GlowSpirit Fog Martini

Similar taste

Frequently asked questions

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