
Strawberry Mojito
Strawberries and mint muddled with lime and sugar, then rum and club soda stirred through ice. Berry-sweet, herb-cooled and made for June.
Medium
Difficulty
6 min
Time
230 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
- Mint(optional)· not in your bar10
- Sugar· not in your bar1-2 tablespoons
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Ice· not in your baras needed
- Strawberry· not in your bar5-6
Or swap: Raspberry — sharper berry
- Soda Water· not in your barto top
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
Instructions
Muddle the strawberries and mint leaves together in a glass.
Add sugar and lime juice, then stir well.
Fill the glass with ice and pour in the rum and club soda.
Stir gently to combine and garnish with a strawberry slice and mint sprig.
Pairs well with
Muddled strawberries sweeten the mint-lime sparkle — berry-fresh bites follow:
- Strawberry bruschetta
- Grilled chicken skewers
- Lime sugar cookies
- Coconut chips




