
Strawberry Mojito
Strawberries and mint muddled with lime and sugar, then rum and club soda stirred through ice. Berry-sweet, herb-cooled and made for June.
11% ABVMediumCocktails
Medium
Difficulty
6 min
Time
230 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum2 oz
- Lime Juice1 oz
- Mint(optional)10
- Sugar1-2 tablespoons
- Iceas needed
- Strawberry5-6
- Soda Waterto top
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Strawberry Mojito close to the original.
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Sugar
- Honey— floral sweetness
- Simple Syrup— dissolves instantly
Instead of Strawberry
- Raspberry— sharper berry
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instructions
Muddle the strawberries and mint leaves together in a glass.
Add sugar and lime juice, then stir well.
Fill the glass with ice and pour in the rum and club soda.
Stir gently to combine and garnish with a strawberry slice and mint sprig.
Pairs well with
Muddled strawberries sweeten the mint-lime sparkle — berry-fresh bites follow:
- Strawberry bruschetta
- Grilled chicken skewers
- Lime sugar cookies
- Coconut chips
Also known as
strawberry mint mojitoberry mojito




