
Frappé
Cold black coffee, milk and sugar blended at high speed until thick with foam. The Greek-style iced coffee that made frothy caffeine famous.
Easy
Difficulty
4 min
Time
90 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Milk· not in your bar1/2 cup
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
- Sugar· not in your bar1-2 tsp
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Coffee· not in your bar1/2 cup black
Or swap: Espresso — bolder — dilute with hot water
Instructions
Mix together.
Blend at highest blender speed for about 1 minute.
Pour into a glass and drink with a straw.
Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour.
If it is not frothy, add more milk, or even just some more milk powder.
The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom.
Very refreshing.
Pairs well with
Greece's frothy iced coffee pairs perfectly with seaside kafeneio snacks:
- Koulouri sesame rings
- Feta and olive bites
- Honey walnut baklava
- Butter cookies (koulourakia)




