What ingredients do I need for Thai Iced Coffee?

To make Thai Iced Coffee, you need: Sugar, pods Cream, Cardamom, black Coffee.

How do I make Thai Iced Coffee?

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot. Then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

What glass should I use for Thai Iced Coffee?

Thai Iced Coffee is traditionally served in a Highball Glass.

Is Thai Iced Coffee an alcoholic drink?

No, Thai Iced Coffee is a non-alcoholic drink.

How many calories are in Thai Iced Coffee?

Thai Iced Coffee contains approximately 160 calories per serving.

Thai Iced Coffee

Name: Thai Iced Coffee
Total time: 10 min
Yield: 1 drink
Ingredients: Sugar; pods Cream; Cardamom; black Coffee

Strong cardamom-laced coffee sweetened hot, cooled fast and served over ice with cream poured carefully to layer. As pretty as it is refreshing.

LightCoffee & Tea

Medium

Difficulty

10 min

Time

160 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Sugar· not in your bar
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Cream· not in your bar pods
Or swap: Half-and-Half — lighter, Heavy Cream — richer
Cardamom· not in your bar
Or swap: Cinnamon — warmer, less floral
Coffee· not in your barblack
Or swap: Espresso — bolder — dilute with hot water

Instructions

Prepare a pot of coffee at a good European strength.
In the ground coffee, add 2 or 3 freshly ground cardamom pods.
Sweeten while hot.
Then cool quickly.
Serve in highball glass over ice, with cream.
To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.