Thai Iced Coffee
Strong cardamom-laced coffee sweetened hot, cooled fast and served over ice with cream poured carefully to layer. As pretty as it is refreshing.
LightCoffee & Tea
Medium
Difficulty
10 min
Time
160 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sugar
- Cream pods
- Cardamom
- Coffeeblack
Instructions
Prepare a pot of coffee at a good European strength.
In the ground coffee, add 2 or 3 freshly ground cardamom pods.
Sweeten while hot.
Then cool quickly.
Serve in highball glass over ice, with cream.
To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Similar taste
Frequently asked questions
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