Iced Coffee
Instant coffee and sugar dissolved hot, then shaken with four cups of cold milk until foamy. A big-batch, milky iced coffee for sharing.
LightCoffee & Tea
Easy
Difficulty
5 min
Time
180 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Milk4 cups cold
- Coffee1/4 cup instant
- Sugar1/4 cup
- Water1/4 cup hot
Instructions
Mix together until coffee and sugar is dissolved.
Add milk.
Shake well.
Using a blender or milk shake maker produces a very foamy drink.
Serve in coffee mug.
Pairs well with
Cold, milky coffee is an afternoon pick-me-up for café-counter treats:
- Croissant bites
- Biscotti
- Coffee cake squares
- Dark chocolate almonds
Similar taste
Frequently asked questions
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