
Iced Coffee
Instant coffee and sugar dissolved hot, then shaken with four cups of cold milk until foamy. A big-batch, milky iced coffee for sharing.
LightCoffee & Tea
Easy
Difficulty
5 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Milk· not in your bar4 cups cold
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
- Coffee· not in your bar1/4 cup instant
Or swap: Espresso — bolder — dilute with hot water
- Sugar· not in your bar1/4 cup
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
- Water· not in your bar1/4 cup hot
Instructions
Mix together until coffee and sugar is dissolved.
Add milk.
Shake well.
Using a blender or milk shake maker produces a very foamy drink.
Serve in coffee mug.
Pairs well with
Cold, milky coffee is an afternoon pick-me-up for café-counter treats:
- Croissant bites
- Biscotti
- Coffee cake squares
- Dark chocolate almonds




