Iced Coffee

Iced Coffee

Instant coffee and sugar dissolved hot, then shaken with four cups of cold milk until foamy. A big-batch, milky iced coffee for sharing.

LightCoffee & Tea

Easy

Difficulty

5 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Milk· not in your bar4 cups cold

    Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

  • Coffee· not in your bar1/4 cup instant

    Or swap: Espresso — bolder — dilute with hot water

  • Sugar· not in your bar1/4 cup

    Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

  • Water· not in your bar1/4 cup hot

Instructions

  1. Mix together until coffee and sugar is dissolved.

  2. Add milk.

  3. Shake well.

  4. Using a blender or milk shake maker produces a very foamy drink.

  5. Serve in coffee mug.

Pairs well with

Cold, milky coffee is an afternoon pick-me-up for café-counter treats:

  • Croissant bites
  • Biscotti
  • Coffee cake squares
  • Dark chocolate almonds

Similar taste

Frequently asked questions

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