Gin Toddy

Gin Toddy

Gin stirred with a little sugar and water over a single ice cube, finished with lemon peel. Spare, spirit-forward and quietly old-fashioned.

26% ABVStrongCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin· not in your bar2 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Lemon Peel(optional)· not in your bar1 twist of
  • Water· not in your bar2 tsp
  • Powdered Sugar· not in your bar1/2 tsp

    Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Instructions

  1. Mix powdered sugar and water in an old-fashioned glass.

  2. Add gin and one ice cube.

  3. Stir.

  4. Add the twist of lemon peel, and serve.

Pairs well with

Warm, lemony gin comfort pairs with cozy fireside nibbles:

  • Buttered crumpet quarters
  • Honey oat biscuits
  • Baked camembert with bread
  • Roasted chestnuts

Similar taste

Frequently asked questions

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