Gin Toddy

Gin Toddy

Gin stirred with a little sugar and water over a single ice cube, finished with lemon peel. Spare, spirit-forward and quietly old-fashioned.

26% ABVStrongCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin2 oz
  • Lemon Peel(optional)1 twist of
  • Water2 tsp
  • Powdered Sugar1/2 tsp

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Gin Toddy close to the original.

  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Powdered Sugar

    • Simple Syrupdissolves instantly
    • Sugarstir well to dissolve

Instructions

  1. Mix powdered sugar and water in an old-fashioned glass.

  2. Add gin and one ice cube.

  3. Stir.

  4. Add the twist of lemon peel, and serve.

Pairs well with

Warm, lemony gin comfort pairs with cozy fireside nibbles:

  • Buttered crumpet quarters
  • Honey oat biscuits
  • Baked camembert with bread
  • Roasted chestnuts

Similar taste

Frequently asked questions

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