
Grass Skirt
Gin shaken with triple sec, pineapple juice and a drop of grenadine, garnished with a pineapple slice. A sunny little tiki-leaning number.
Easy
Difficulty
4 min
Time
215 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Triple Sec· not in your bar1 oz
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
- Pineapple· not in your bar1
Or swap: Mango — softer tropical sweetness
- Grenadine· not in your bar1/2 tsp
Or swap: Raspberry Syrup — berry-forward, same blush
- Pineapple Juice· not in your bar1 oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine.
Shake well.
Pour into an old-fashioned glass and garnish with the pineapple slice.
Pairs well with
Pineapple and grenadine dress this gin drink for a luau spread:
- Huli huli chicken skewers
- Coconut shrimp
- Pineapple fried rice balls
- Taro chips




