Hot Toddy

• Honey· not in your bar½ oz

  Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel

• Cinnamon· not in your bar1

  Or swap: Allspice — similar warm spice

• Whiskey· not in your bar1 ¾ oz

  Or swap: Bourbon — sweeter, Rye Whiskey — spicier

• Lemon(optional)· not in your bar1
• Cloves· not in your bar2

  Or swap: Allspice — similar warm spice

Instructions

1. 1

   Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.

2. 2

   Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.