Hot Toddy
Whisky whisked with honey, split into glasses with cinnamon and clove-studded lemon, then topped with boiling water. The classic cold-weather comforter.
4.5% ABVLightCocktails
Easy
Difficulty
6 min
Time
120 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Honey½ oz
- Cinnamon1
- Whiskey1 ¾ oz
- Lemon(optional)1
- Cloves2
Instructions
Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
