Jamaica Kiss
A shot each of coffee liqueur and Jamaican rum blended smooth with milk over ice. An island-inflected iced coffee shake.
7% ABVLightMilkshakes
Easy
Difficulty
4 min
Time
250 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee Liqueur1 shot
- White Rum1 shot Jamaican
- Milk
- Icecubes
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Jamaica Kiss close to the original.
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Milk
- Half-and-Half— richer
- Plant-Based Milk— dairy-free swap
Instructions
Fill a tumbler with ice cubes.
Add a shot of Tia Maria and a shot of Jamaican light rum.
Fill the tumbler with milk.
Blend until smooth and serve immediately.
Pairs well with
Coffee liqueur and rum in cold milk make a mellow sipper for island sweets:
- Coconut drops
- Banana bread bites
- Chocolate rum balls
- Ginger cookies
Similar taste
Frequently asked questions
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