
Jamaica Kiss
A shot each of coffee liqueur and Jamaican rum blended smooth with milk over ice. An island-inflected iced coffee shake.
7% ABVLightMilkshakes
Easy
Difficulty
4 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee Liqueur· not in your bar1 shot
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
- White Rum· not in your bar1 shot Jamaican
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Milk· not in your bar
Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap
- Ice· not in your barcubes
Instructions
Fill a tumbler with ice cubes.
Add a shot of Tia Maria and a shot of Jamaican light rum.
Fill the tumbler with milk.
Blend until smooth and serve immediately.
Pairs well with
Coffee liqueur and rum in cold milk make a mellow sipper for island sweets:
- Coconut drops
- Banana bread bites
- Chocolate rum balls
- Ginger cookies




