Jamaica Kiss

Jamaica Kiss

A shot each of coffee liqueur and Jamaican rum blended smooth with milk over ice. An island-inflected iced coffee shake.

7% ABVLightMilkshakes

Easy

Difficulty

4 min

Time

250 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Coffee Liqueur· not in your bar1 shot

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

  • White Rum· not in your bar1 shot Jamaican

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Milk· not in your bar

    Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

  • Ice· not in your barcubes

Instructions

  1. Fill a tumbler with ice cubes.

  2. Add a shot of Tia Maria and a shot of Jamaican light rum.

  3. Fill the tumbler with milk.

  4. Blend until smooth and serve immediately.

Pairs well with

Coffee liqueur and rum in cold milk make a mellow sipper for island sweets:

  • Coconut drops
  • Banana bread bites
  • Chocolate rum balls
  • Ginger cookies

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play