Texas Sling

Texas Sling

Kahlua, Irish cream, amaretto and 151 blended smooth with cream and ice, topped with whipped cream. A frozen dessert sling with a Texan swagger.

16% ABVMediumMilkshakes

Easy

Difficulty

5 min

Time

280 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Coffee Liqueur· not in your bar½ oz

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

  • Irish Cream· not in your bar½ oz

    Or swap: Amarula — fruitier, works 1:1

  • Overproof Rum· not in your bar½ oz

    Or swap: Dark Rum — milder — the drink loses some kick

  • Cream· not in your bar1 oz

    Or swap: Half-and-Half — lighter, Heavy Cream — richer

  • Amaretto· not in your bar½ oz

    Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap

Instructions

  1. Blend with Ice until smooth.

  2. Serve in a tulip glass.

  3. Top with whip cream.

Pairs well with

Cream liqueurs braced by overproof rum need big, sweet-salty companions:

  • Candied bacon
  • Pecan pralines
  • Chocolate fudge
  • Salted caramel popcorn

Similar taste

Frequently asked questions

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