What ingredients do I need for Jamaican Coffee?

To make Jamaican Coffee, you need: 1/6 glass White Rum, Whipped Cream, 1/2 glass cold Water, 1/6 glass strong black Coffee.

How do I make Jamaican Coffee?

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

What glass should I use for Jamaican Coffee?

Jamaican Coffee is traditionally served in a Champagne Flute.

Is Jamaican Coffee an alcoholic drink?

Yes, Jamaican Coffee is an alcoholic cocktail.

How many calories are in Jamaican Coffee?

Jamaican Coffee contains approximately 180 calories per serving.

Jamaican Coffee

Name: Jamaican Coffee
Total time: 4 min
Yield: 1 drink
Ingredients: 1/6 glass White Rum; Whipped Cream; 1/2 glass cold Water; 1/6 glass strong black Coffee

Rum and strong black coffee stirred with cold water, topped with whipped cream and a dusting of grounds. A cool, mellow take on coffee and rum.

8% ABVLightCoffee & Tea

Easy

Difficulty

4 min

Time

180 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

White Rum· not in your bar1/6 glass
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Whipped Cream· not in your bar
Water· not in your bar1/2 glass cold
Coffee· not in your bar1/6 glass strong black
Or swap: Espresso — bolder — dilute with hot water