Karsk
The Norwegian farmhouse ritual: coffee poured over a coin until it disappears, then grain alcohol added until you can see it again. Ferociously strong and not remotely subtle.
60% ABVStrongCoffee & Tea
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grain Alcohol· not in your bar2 parts
Or swap: Vodka — far less potent — gentler punch
- Coffee· not in your bar1 part
Or swap: Espresso — bolder — dilute with hot water
Instructions
Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin.
Then add alcohol until you see the coin.
Norwegian speciality.
Pairs well with
Norway's coffee-and-moonshine tradition pairs with sturdy Nordic baking:
- Cardamom buns
- Krumkake cones
- Rye crispbread with butter
- Almond cake slices
Similar taste
Frequently asked questions
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