
Lassi Raita
Yoghurt blended with ice and sweetened to taste, with optional lime for a tart edge. A simple, adaptable lassi for hot days.
LightSmoothies
Easy
Difficulty
4 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ice· not in your bar4-6
- Lime(optional)· not in your bar
- Salt(optional)· not in your bar
- Yogurt· not in your bar2 cups
Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less
- Sugar· not in your bar
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Instructions
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid.
Add sugar to taste.
The lemon/lime is optional but it gives it a slightly tart taste.
Dash of salt.
Raita is also good for the summer.
Instead of having a traditional salad you can make raita instead.
Pairs well with
Lime and salt sharpen this cooling yoghurt sip for spicy chaat pairings:
- Papdi chaat bites
- Aloo tikki
- Roasted chana
- Mini paratha rolls




