
Mary Pickford
White rum shaken with fresh pineapple, grenadine and a whisper of maraschino. A blush-pink silent-era classic named for Hollywood's first sweetheart.
15.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar1 ½ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Pineapple Juice· not in your bar1 ½ oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Grenadine· not in your bar¼ oz
Or swap: Raspberry Syrup — berry-forward, same blush
- Maraschino Liqueur· not in your bar¼ oz
Or swap: Cherry Heering — sweeter and darker
Instructions
Pour all ingredients into cocktail shaker.
Shake well with ice.
Strain into chilled cocktail glass.
Pairs well with
Pineapple and grenadine sweeten rum with silent-era glamour — tropical canapés apply:
- Coconut shrimp
- Pineapple and ham skewers
- Cherry-topped cream puffs
- Plantain chips




