Mary Pickford

Mary Pickford

White rum shaken with fresh pineapple, grenadine and a whisper of maraschino. A blush-pink silent-era classic named for Hollywood's first sweetheart.

15.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar1 ½ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Pineapple Juice· not in your bar1 ½ oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Grenadine· not in your bar¼ oz

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Maraschino Liqueur· not in your bar¼ oz

    Or swap: Cherry Heering — sweeter and darker

Instructions

  1. Pour all ingredients into cocktail shaker.

  2. Shake well with ice.

  3. Strain into chilled cocktail glass.

Pairs well with

Pineapple and grenadine sweeten rum with silent-era glamour — tropical canapés apply:

  • Coconut shrimp
  • Pineapple and ham skewers
  • Cherry-topped cream puffs
  • Plantain chips

Similar taste

Frequently asked questions

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