Mary Pickford
White rum shaken with fresh pineapple, grenadine and a whisper of maraschino. A blush-pink silent-era classic named for Hollywood's first sweetheart.
15.5% ABVMediumCocktails
Easy
Difficulty
3 min
Time
180 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum1 ½ oz
- Pineapple Juice1 ½ oz
- Grenadine¼ oz
- Maraschino Liqueur¼ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Mary Pickford close to the original.
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Maraschino Liqueur
- Cherry Heering— sweeter and darker
Instructions
Pour all ingredients into cocktail shaker.
Shake well with ice.
Strain into chilled cocktail glass.
Pairs well with
Pineapple and grenadine sweeten rum with silent-era glamour — tropical canapés apply:
- Coconut shrimp
- Pineapple and ham skewers
- Cherry-topped cream puffs
- Plantain chips
Similar taste
Frequently asked questions
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