Midnight Manx
Baileys and Kahlua shaken with heavy cream and a dash of Goldschlager, then stirred with chilled hazelnut coffee. A silky, low-key coffeehouse cocktail.
Easy
Difficulty
4 min
Time
350 Cal
Calories
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Goldschlägerdash
- Heavy Cream2 oz
- Coffee Liqueur1 oz
- Coffee2 oz
- Irish Cream1 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Midnight Manx close to the original.
Instead of Goldschläger
- Cinnamon Schnapps— same cinnamon heat, no gold flakes
Instead of Heavy Cream
- Coconut Cream— dairy-free, tiki-friendly
- Half-and-Half— lighter
Instead of Coffee Liqueur
- Chocolate Liqueur— leans mocha
- Coffee Brandy— drier, boozier
Instead of Coffee
- Espresso— bolder — dilute with hot water
Instead of Irish Cream
- Amarula— fruitier, works 1:1
Instructions
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream.
Shake for 5 seconds and Strain into a double rocks glass filled with ice.
Add chilled coffee.
Stir and enjoy!
Pairs well with
Goldschlager and cream liqueurs in coffee make a late-night treat for rich sweets:
- Cinnamon coffee cake bites
- Chocolate truffles
- Candied pecans
- Shortbread fingers
Similar taste
Frequently asked questions
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