
Midnight Manx
Baileys and Kahlua shaken with heavy cream and a dash of Goldschlager, then stirred with chilled hazelnut coffee. A silky, low-key coffeehouse cocktail.
Easy
Difficulty
4 min
Time
350 Cal
Calories
1
Serving
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Goldschläger· not in your bardash
Or swap: Cinnamon Schnapps — same cinnamon heat, no gold flakes
- Heavy Cream· not in your bar2 oz
Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter
- Coffee Liqueur· not in your bar1 oz
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
- Coffee· not in your bar2 oz
Or swap: Espresso — bolder — dilute with hot water
- Irish Cream· not in your bar1 oz
Or swap: Amarula — fruitier, works 1:1
Instructions
Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream.
Shake for 5 seconds and Strain into a double rocks glass filled with ice.
Add chilled coffee.
Stir and enjoy!
Pairs well with
Goldschlager and cream liqueurs in coffee make a late-night treat for rich sweets:
- Cinnamon coffee cake bites
- Chocolate truffles
- Candied pecans
- Shortbread fingers




