Midnight Manx

Midnight Manx

Baileys and Kahlua shaken with heavy cream and a dash of Goldschlager, then stirred with chilled hazelnut coffee. A silky, low-key coffeehouse cocktail.

6.5% ABVLightCocktails

Easy

Difficulty

4 min

Time

350 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Goldschläger· not in your bardash

    Or swap: Cinnamon Schnapps — same cinnamon heat, no gold flakes

  • Heavy Cream· not in your bar2 oz

    Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter

  • Coffee Liqueur· not in your bar1 oz

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

  • Coffee· not in your bar2 oz

    Or swap: Espresso — bolder — dilute with hot water

  • Irish Cream· not in your bar1 oz

    Or swap: Amarula — fruitier, works 1:1

Instructions

  1. Fill a mixer with ice and add Baileys, Kahlua, Goldshlager, and cream.

  2. Shake for 5 seconds and Strain into a double rocks glass filled with ice.

  3. Add chilled coffee.

  4. Stir and enjoy!

Pairs well with

Goldschlager and cream liqueurs in coffee make a late-night treat for rich sweets:

  • Cinnamon coffee cake bites
  • Chocolate truffles
  • Candied pecans
  • Shortbread fingers

Similar taste

Frequently asked questions

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