Old Cuban

• Prosecco· not in your bar2 oz

  Or swap: Cava — drier, toastier, Champagne — finer bubbles, splurge-worthy

• Angostura Bitters· not in your bar2 dashes

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Lime Juice· not in your bar¾ oz

  Or swap: Lemon Juice — softer citrus

• Gold Rum· not in your bar1 ½ oz

  Or swap: Dark Rum — deeper molasses, White Rum — lighter and drier

• Mint(optional)· not in your bar6-8 pieces
• Simple Syrup· not in your bar1 oz

  Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

Instructions

1. 1

   Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice.

2. 2

   Double strain into a glass and top with 2oz of prosecco.