Port Wine Flip

Port Wine Flip

Port shaken with a whole egg, sugar and a touch of cream, finished with grated nutmeg. Rich, custardy and gently fortifying.

9% ABVLightCocktails

Medium

Difficulty

5 min

Time

230 Cal

Calories

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Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Port1 ½ oz
  • Nutmeg
  • Egg1 whole
  • Cream2 tsp
  • Powdered Sugar1 tsp

Instructions

  1. Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.

  2. Sprinkle nutmeg on top and serve.

Similar taste

Frequently asked questions

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