What ingredients do I need for Port Wine Flip?

To make Port Wine Flip, you need: 1 ½ oz Port, Nutmeg, 1 whole Egg, 2 tsp Cream, 1 tsp Powdered Sugar.

How do I make Port Wine Flip?

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

What glass should I use for Port Wine Flip?

Port Wine Flip is traditionally served in a Coupe.

Is Port Wine Flip an alcoholic drink?

Yes, Port Wine Flip is an alcoholic cocktail.

How many calories are in Port Wine Flip?

Port Wine Flip contains approximately 230 calories per serving.

Port Wine Flip

Name: Port Wine Flip
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ½ oz Port; Nutmeg; 1 whole Egg; 2 tsp Cream; 1 tsp Powdered Sugar

Port shaken with a whole egg, sugar and a touch of cream, finished with grated nutmeg. Rich, custardy and gently fortifying.

9% ABVLightCocktails

Medium

Difficulty

5 min

Time

230 Cal

Calories

Flavor profile

Other

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Port1 ½ oz
Nutmeg
Egg1 whole
Cream2 tsp
Powdered Sugar1 tsp

Instructions

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Sprinkle nutmeg on top and serve.

Pairs well with

Nutmeg-dusted port custard richness suits warm, spiced baked goods:

Cinnamon palmiers
Almond pound cake slices
Spiced shortbread
Candied walnuts

Similar taste

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Frequently asked questions

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