Port Wine Flip

• Port· not in your bar1 ½ oz

  Or swap: Madeira — caramelized edge, Sherry — drier, nuttier

• Nutmeg· not in your bar
• Egg· not in your bar1 whole
• Cream· not in your bar2 tsp

  Or swap: Half-and-Half — lighter, Heavy Cream — richer

• Powdered Sugar· not in your bar1 tsp

  Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Instructions

1. 1

   Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.

2. 2

   Sprinkle nutmeg on top and serve.