What ingredients do I need for Sherry Flip?

To make Sherry Flip, you need: 1 ½ oz Sherry, 2 tsp Cream, Nutmeg, 1 whole Egg, 1 tsp Powdered Sugar.

How do I make Sherry Flip?

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Sherry Flip is traditionally served in a Nick & Nora.

Yes, Sherry Flip is an alcoholic cocktail.

Sherry Flip contains approximately 220 calories per serving.

Name: Sherry Flip
Total time: 5 min
Yield: 1 drink
Ingredients: 1 ½ oz Sherry; 2 tsp Cream; Nutmeg; 1 whole Egg; 1 tsp Powdered Sugar

Cream sherry shaken with a whole egg, sugar and a touch of cream under grated nutmeg. Velvet texture and toasted-nut warmth in a small glass.

8% ABVLightCocktails

Medium

Difficulty

5 min

Time

220 Cal

Calories

Serving

Other

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Sherry· not in your bar1 ½ oz
Or swap: Madeira — nutty, caramelized, Port — sweeter, fruitier
Cream· not in your bar2 tsp
Or swap: Half-and-Half — lighter, Heavy Cream — richer
Nutmeg· not in your bar
Egg· not in your bar1 whole
Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Sprinkle nutmeg on top and serve.

Silky egg-enriched sherry pairs naturally with Spanish sweets and nuts:

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.