Sherry Eggnog

• Powdered Sugar· not in your bar1 tsp

  Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

• Sherry· not in your bar2 oz

  Or swap: Madeira — nutty, caramelized, Port — sweeter, fruitier

• Egg· not in your bar1 whole
• Milk· not in your bar

  Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

• Nutmeg· not in your bar

Instructions

1. 1

   Shake sherry, powdered sugar, and egg with ice and strain into a collins glass.

2. 2

   Fill with milk and stir.

3. 3

   Sprinkle nutmeg on top and serve.