What ingredients do I need for Sherry Eggnog?

To make Sherry Eggnog, you need: 1 tsp Powdered Sugar, 2 oz Sherry, 1 whole Egg, Milk, Nutmeg.

How do I make Sherry Eggnog?

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

What glass should I use for Sherry Eggnog?

Sherry Eggnog is traditionally served in a Collins Glass.

Is Sherry Eggnog an alcoholic drink?

Yes, Sherry Eggnog is an alcoholic cocktail.

How strong is Sherry Eggnog?

Sherry Eggnog has an alcohol content of about 4% ABV.

How many calories are in Sherry Eggnog?

Sherry Eggnog contains approximately 280 calories per serving.

Sherry Eggnog

Name: Sherry Eggnog
Total time: 5 min
Yield: 1 drink
Ingredients: 1 tsp Powdered Sugar; 2 oz Sherry; 1 whole Egg; Milk; Nutmeg

Cream sherry shaken with a whole egg and sugar, lengthened with milk and dusted with nutmeg. A gentle, nutty nog you don't have to wait for December to enjoy.

4% ABVLightCocktails

Medium

Difficulty

5 min

Time

280 Cal

Calories

Flavor profile

Other

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Powdered Sugar1 tsp
Sherry2 oz
Egg1 whole
Milk
Nutmeg

Instructions

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass.
Fill with milk and stir.
Sprinkle nutmeg on top and serve.

Similar taste

After Dinner CocktailCocktails

After Supper CocktailCocktails

GGCocktails

Port Wine FlipCocktails

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

← Back to Recipes