Singapore Sling

• Pineapple· not in your bar1
• Grenadine· not in your bar¼ oz
• Angostura Bitters· not in your barA dash

  Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

• Gin· not in your bar1 oz
• Bénédictine· not in your bar¼ oz

  Or swap: Drambuie — honeyed, scotch-based, Yellow Chartreuse — drier, more herbal

• Cherry Brandy· not in your bar½ oz

  Or swap: Cherry Heering

• Lime Juice· not in your bar½ oz

  Or swap: Lemon Juice — softer citrus

• Maraschino Cherry(optional)· not in your bar1
• Pineapple Juice· not in your bar4 oz

  Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

• Cointreau· not in your bar¼ oz

  Or swap: Grand Marnier — richer, cognac-based, Triple Sec — lighter, a bit sweeter

Instructions

1. 1

   Pour all ingredients into cocktail shaker filled with ice cubes.

2. 2

   Shake well.

3. 3

   Strain into highball glass.

4. 4

   Garnish with pineapple and cocktail cherry.