Spiking coffee

Spiking coffee

Fresh coffee lifted with a pinch of cinnamon — or, for true believers, a cardamom seed. The simplest way to make the daily cup feel special.

LightCoffee & Tea

Easy

Difficulty

3 min

Time

5 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cinnamon· not in your bar

    Or swap: Allspice — similar warm spice

  • Coffee· not in your bar

    Or swap: Espresso — bolder — dilute with hot water

Instructions

  1. Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed.

  2. Of course, you serve it in a coffee mug.

Pairs well with

Cinnamon-laced black coffee keeps mornings simple with warm bakery bites:

  • Cinnamon rolls
  • Buttered toast
  • Coffee cake squares
  • Almond biscotti

Similar taste

Frequently asked questions

Ready to master mixology?

Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.

Download on the App StoreGet it on Google Play