What ingredients do I need for Thai Coffee?

To make Thai Coffee, you need: 1/4 tsp Coriander, Ice, 6 tblsp ground Coffee, Sugar, Heavy Cream, 4-5 whole green Cardamom.

How do I make Thai Coffee?

Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual. Let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.

What glass should I use for Thai Coffee?

Thai Coffee is traditionally served in a Highball Glass.

Is Thai Coffee an alcoholic drink?

No, Thai Coffee is a non-alcoholic drink.

How many calories are in Thai Coffee?

Thai Coffee contains approximately 180 calories per serving.

Thai Coffee

Name: Thai Coffee
Total time: 10 min
Yield: 1 drink
Ingredients: 1/4 tsp Coriander; Ice; 6 tblsp ground Coffee; Sugar; Heavy Cream; 4-5 whole green Cardamom

Coffee brewed with cardamom and coriander, sweetened, poured over ice and crowned with whipping cream. Aromatic spice meets cafe indulgence.

LightCoffee & Tea

Medium

Difficulty

10 min

Time

180 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Coriander· not in your bar1/4 tsp
Ice· not in your bar
Coffee· not in your bar6 tblsp ground
Or swap: Espresso — bolder — dilute with hot water
Sugar· not in your bar
Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly
Heavy Cream· not in your bar
Or swap: Coconut Cream — dairy-free, tiki-friendly, Half-and-Half — lighter
Cardamom· not in your bar4-5 whole green
Or swap: Cinnamon — warmer, less floral

Instructions

Place the coffee and spices in the filter cone of your coffee maker.
Brew coffee as usual.
Let it cool.
In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).
Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.
Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.
This will make the cream float on top of the coffee rather than dispersing into it right away.