Thai Coffee

• Coriander1/4 tsp
• Ice
• Coffee6 tblsp ground
• Sugar
• Heavy Cream
• Cardamom4-5 whole green

Instructions

1. 1

   Place the coffee and spices in the filter cone of your coffee maker.

2. 2

   Brew coffee as usual.

3. 3

   Let it cool.

4. 4

   In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).

5. 5

   Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.

6. 6

   Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.

7. 7

   This will make the cream float on top of the coffee rather than dispersing into it right away.