Thai Iced Tea

Thai Iced Tea

Thai tea steeped in boiling water and blended with sweetened condensed milk, poured over ice with mint. Vividly orange, creamy and famously sweet.

LightCoffee & Tea

Easy

Difficulty

5 min

Time

160 Cal

Calories

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Black Tea1/4 cup Thai
  • Condensed Milk2 tsp sweetened
  • Icecubes
  • Water1/2 cup boiling
  • Mint(optional)garnish

Instructions

  1. Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk.

  2. Stir until blended.

  3. Pour into 2 tall glasses filled with ice cubes.

  4. Garnish with mint leaves.

  5. Makes 2 servings.

Pairs well with

Condensed-milk sweetness in this iced tea balances salty, spicy street food:

  • Crispy pork spring rolls
  • Thai shrimp toast
  • Green papaya salad bites
  • Fried wonton strips

Similar taste

Frequently asked questions

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