What ingredients do I need for Thai Iced Tea?

To make Thai Iced Tea, you need: 1/4 cup Thai Black Tea, 2 tsp sweetened Condensed Milk, cubes Ice, 1/2 cup boiling Water, garnish Mint.

How do I make Thai Iced Tea?

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk. Stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

What glass should I use for Thai Iced Tea?

Thai Iced Tea is traditionally served in a Highball Glass.

Is Thai Iced Tea an alcoholic drink?

No, Thai Iced Tea is a non-alcoholic drink.

How many calories are in Thai Iced Tea?

Thai Iced Tea contains approximately 160 calories per serving.

Thai Iced Tea

Name: Thai Iced Tea
Total time: 5 min
Yield: 1 drink
Ingredients: 1/4 cup Thai Black Tea; 2 tsp sweetened Condensed Milk; cubes Ice; 1/2 cup boiling Water; garnish Mint

Thai tea steeped in boiling water and blended with sweetened condensed milk, poured over ice with mint. Vividly orange, creamy and famously sweet.

LightCoffee & Tea

Easy

Difficulty

5 min

Time

160 Cal

Calories

Serving

Flavor profile

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Black Tea· not in your bar1/4 cup Thai
Or swap: Oolong Tea — smoother, toastier
Condensed Milk· not in your bar2 tsp sweetened
Or swap: Evaporated Milk — less sweet — add sugar
Ice· not in your barcubes
Water· not in your bar1/2 cup boiling
Mint(optional)· not in your bargarnish

Instructions

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk.
Stir until blended.
Pour into 2 tall glasses filled with ice cubes.
Garnish with mint leaves.
Makes 2 servings.