Whisky Mac
Scotch and green ginger wine poured together without ice — a British club-room cure for cold weather. Warming ginger spice over sturdy malt.
29% ABVStrongCocktails
Easy
Difficulty
2 min
Time
175 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Scotch1 ½ oz
- Red Wine1 oz
Instructions
Pour both of the ingredients into a wine goblet with no ice.
Pairs well with
Scotch and ginger wine warm the bones, matching hearty British comfort:
- Ginger parkin squares
- Pork pie wedges
- Mature cheddar with chutney
- Digestive biscuits
Similar taste
Frequently asked questions
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