Whisky Mac

Whisky Mac

Scotch and green ginger wine poured together without ice — a British club-room cure for cold weather. Warming ginger spice over sturdy malt.

29% ABVStrongCocktails

Easy

Difficulty

2 min

Time

175 Cal

Calories

1

Serving

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Scotch· not in your bar1 ½ oz

    Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke

  • Red Wine· not in your bar1 oz

Instructions

  1. Pour both of the ingredients into a wine goblet with no ice.

Pairs well with

Scotch and ginger wine warm the bones, matching hearty British comfort:

  • Ginger parkin squares
  • Pork pie wedges
  • Mature cheddar with chutney
  • Digestive biscuits

Similar taste

Frequently asked questions

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