
Whisky Mac
Scotch and green ginger wine poured together without ice — a British club-room cure for cold weather. Warming ginger spice over sturdy malt.
29% ABVStrongCocktails
Easy
Difficulty
2 min
Time
175 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Scotch· not in your bar1 ½ oz
Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke
- Red Wine· not in your bar1 oz
Instructions
Pour both of the ingredients into a wine goblet with no ice.
Pairs well with
Scotch and ginger wine warm the bones, matching hearty British comfort:
- Ginger parkin squares
- Pork pie wedges
- Mature cheddar with chutney
- Digestive biscuits




