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Cointreau poured generously over ice with fresh lemon juice and citrus slices. France's simple, sneaky-strong answer to the lemon drop.
23.5% ABVStrongPunch & Party
Easy
Difficulty
3 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ice· not in your barcubes
- Cointreau· not in your bar1 ¾ oz
Or swap: Grand Marnier — richer, cognac-based, Triple Sec — lighter, a bit sweeter
- Lemon Juice· not in your bar¾ oz
Or swap: Lime Juice — sharper, greener
- Lemon(optional)· not in your bar or lime
Instructions
Pour 5cl of Cointreau on ice.
Add 2cl of fresh lemon (or lime) juice.
Stir gently.
And finally add slices of lemon/lime in glass.
Pairs well with
Cointreau over crushed ice with lemon is a French terrace sipper for café bites:
- Gougères
- Citrus madeleines
- Salted butter baguette rounds
- Orange chocolate squares
Similar taste
Frequently asked questions
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