Apple Pie with A Crust
Three parts apple juice to one part Malibu with dashes of cinnamon, served cold or gently warmed. Tastes remarkably like the dessert.
5.5% ABVLightCocktails
Easy
Difficulty
2 min
Time
160 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Apple Juice3 parts
- Coconut Rum1 part
- Cinnamon3 dashes
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Apple Pie with A Crust close to the original.
Instead of Apple Juice
- Apple Cider— cloudier, more depth
Instead of Coconut Rum
- Coconut Liqueur— sweeter, more syrupy
Instead of Cinnamon
- Allspice— similar warm spice
Instructions
Just mix the two liquids and sprinkle in the cinnamon.
Serve either cold or heated.
Pairs well with
Coconut rum and cinnamon in apple juice taste like pie filling — serve the crust:
- Apple pie bites
- Cinnamon sugar pita chips
- Caramel dip with apple slices
- Shortbread crumbles
Similar taste
Frequently asked questions
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