What ingredients do I need for Apple Pie with A Crust?

To make Apple Pie with A Crust, you need: 3 parts Apple Juice, 1 part Coconut Rum, 3 dashes Cinnamon.

How do I make Apple Pie with A Crust?

Just mix the two liquids and sprinkle in the cinnamon. Serve either cold or heated.

Apple Pie with A Crust is traditionally served in a Collins Glass.

Yes, Apple Pie with A Crust is an alcoholic cocktail.

Apple Pie with A Crust contains approximately 160 calories per serving.

Name: Apple Pie with A Crust
Total time: 2 min
Yield: 1 drink
Ingredients: 3 parts Apple Juice; 1 part Coconut Rum; 3 dashes Cinnamon

Three parts apple juice to one part Malibu with dashes of cinnamon, served cold or gently warmed. Tastes remarkably like the dessert.

5.5% ABVLightCocktails

Easy

Difficulty

2 min

Time

160 Cal

Calories

Serving

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Apple Juice· not in your bar3 parts
Or swap: Apple Cider — cloudier, more depth
Coconut Rum· not in your bar1 part
Or swap: Coconut Liqueur — sweeter, more syrupy
Cinnamon· not in your bar3 dashes
Or swap: Allspice — similar warm spice

Coconut rum and cinnamon in apple juice taste like pie filling — serve the crust:

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