Almeria
Dark rum and Kahlua shaken hard with egg white into a silky, mocha-toned cocktail. Roasted coffee sweetness rides a substantial rum foundation.
25% ABVStrongCocktails
Medium
Difficulty
5 min
Time
230 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee Liqueur1 oz
- Dark Rum2 oz
- Egg White1
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Pairs well with
Dark rum and coffee liqueur silkiness pairs with toasty Spanish sweets and nuts:
- Churros with chocolate
- Marcona almonds
- Turrón pieces
- Espresso brownie bites
Similar taste
Frequently asked questions
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