Almeria

Almeria

Dark rum and Kahlua shaken hard with egg white into a silky, mocha-toned cocktail. Roasted coffee sweetness rides a substantial rum foundation.

25% ABVStrongCocktails

Medium

Difficulty

5 min

Time

230 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Coffee Liqueur· not in your bar1 oz

    Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier

  • Dark Rum· not in your bar2 oz

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • Egg White· not in your bar1

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.

  2. Shake well.

  3. Strain into a cocktail glass.

Pairs well with

Dark rum and coffee liqueur silkiness pairs with toasty Spanish sweets and nuts:

  • Churros with chocolate
  • Marcona almonds
  • Turrón pieces
  • Espresso brownie bites

Similar taste

Frequently asked questions

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