
Almeria
Dark rum and Kahlua shaken hard with egg white into a silky, mocha-toned cocktail. Roasted coffee sweetness rides a substantial rum foundation.
25% ABVStrongCocktails
Medium
Difficulty
5 min
Time
230 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Coffee Liqueur· not in your bar1 oz
Or swap: Chocolate Liqueur — leans mocha, Coffee Brandy — drier, boozier
- Dark Rum· not in your bar2 oz
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Egg White· not in your bar1
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Pairs well with
Dark rum and coffee liqueur silkiness pairs with toasty Spanish sweets and nuts:
- Churros with chocolate
- Marcona almonds
- Turrón pieces
- Espresso brownie bites




