
Cherry Rum
Light rum shaken with a touch of cherry brandy and a spoonful of cream. A small, smooth sipper with a soft stone-fruit finish.
22.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
150 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cream1 tblsp
- White Rum1 ¼ oz
- Cherry Brandy1 1/2 tsp
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Cherry Rum close to the original.
Instead of Cream
- Half-and-Half— lighter
- Heavy Cream— richer
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Cherry Brandy
- Cherry Heering— richer, spicier
- Kirschwasser— drier, unsweetened
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Cherry brandy softened with cream drinks like dessert — sweet bites only:
- Black forest brownie bites
- Cherry almond cookies
- Vanilla panna cotta
- Chocolate-covered cherries




