
Cherry Rum
Light rum shaken with a touch of cherry brandy and a spoonful of cream. A small, smooth sipper with a soft stone-fruit finish.
22.5% ABVStrongCocktails
Easy
Difficulty
3 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cream· not in your bar1 tblsp
Or swap: Half-and-Half — lighter, Heavy Cream — richer
- White Rum· not in your bar1 ¼ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Cherry Brandy· not in your bar1 1/2 tsp
Or swap: Cherry Heering — richer, spicier, Kirschwasser — drier, unsweetened
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Cherry brandy softened with cream drinks like dessert — sweet bites only:
- Black forest brownie bites
- Cherry almond cookies
- Vanilla panna cotta
- Chocolate-covered cherries




