Cherry Rum

Cherry Rum

Light rum shaken with a touch of cherry brandy and a spoonful of cream. A small, smooth sipper with a soft stone-fruit finish.

22.5% ABVStrongCocktails

Easy

Difficulty

3 min

Time

150 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cream· not in your bar1 tblsp

    Or swap: Half-and-Half — lighter, Heavy Cream — richer

  • White Rum· not in your bar1 ¼ oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Cherry Brandy· not in your bar1 1/2 tsp

    Or swap: Cherry Heering — richer, spicier, Kirschwasser — drier, unsweetened

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Cherry brandy softened with cream drinks like dessert — sweet bites only:

  • Black forest brownie bites
  • Cherry almond cookies
  • Vanilla panna cotta
  • Chocolate-covered cherries

Similar taste

Frequently asked questions

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