What ingredients do I need for Rum Toddy?

To make Rum Toddy, you need: 1 twist of Lemon Peel, 2 tsp Powdered Sugar, 2 oz White Rum, 2 tsp Water.

How do I make Rum Toddy?

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.

What glass should I use for Rum Toddy?

Rum Toddy is traditionally served in a Rocks Glass.

Is Rum Toddy an alcoholic drink?

Yes, Rum Toddy is an alcoholic cocktail.

How many calories are in Rum Toddy?

Rum Toddy contains approximately 185 calories per serving.

Rum Toddy

Name: Rum Toddy
Total time: 3 min
Yield: 1 drink
Ingredients: 1 twist of Lemon Peel; 2 tsp Powdered Sugar; 2 oz White Rum; 2 tsp Water

Rum stirred with sugar and a little water over a single cube, scented with lemon peel. Spare, warming and satisfyingly direct.

26% ABVStrongCocktails

Easy

Difficulty

3 min

Time

185 Cal

Calories

Serving

Flavor profile

Rum

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Lemon Peel(optional)· not in your bar1 twist of
Powdered Sugar· not in your bar2 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve
White Rum· not in your bar2 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Water· not in your bar2 tsp